Ingredients:īlack tea (61%), Ecuadorian vegan chocolate (10%)(cocoa mass, cane sugar, cocoa butter, sunflower lecithin E322, cocoa: 60% min), freeze dried sour cherry pieces (10%), freeze dried raspberry pieces, cacao nibs(5%), natural flavouring, flavouring, blue cornflower petals. forest cake, birthday black forest cake design, black forest gateau to buy, black forest gateau tesco see details below. Put all the cake ingredients into a large bowl. Lightly grease and line a 20.5 x 30.5cm (8 x 12in) rectangular roasting tin with baking parchment. We've made this blend with single-origin vegan Ecuadorian chocolate for an indulgent yet guilt free infusion. Step 1 Preheat oven to 170☌ (150☌ fan) mark 3. ![]()
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